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Protein Food

Recent Publications on protein food :

Satiating properties of meat-preparations: role of protein content and energy density.
OBJECTIVE: To investigate the effects of three beef-based preparations...
Department of Food Science and Microbiology, Division of Human Nutrition, J Am Coll Nutr. 2008 Apr;27(2):244-52.
Effects of Transglutaminase Catalysis on the Functional and Immunoglobulin Binding Properties of Peanut Flour Dispersions Containing Casein.
The functionality of light roasted peanut flour (PF) dispersions...
Department of Food, Bioprocessing and Nutrition Sciences, North Carolina J Agric Food Chem. 2008 Nov 1.
DOI Direct Link
[Experimental study on methane potentials of source-separated BMW and individual waste materials]
A laboratory procedure is described for measuring methane potentials of...
Liaoning Province Clean Energy Key Laboratory, Shenyang Institute of Huan Jing Ke Xue. 2008 Aug;29(8):2350-5.
Vitamin A equivalence of spirulina beta-carotene in Chinese adults as assessed by using a stable-isotope reference method.
BACKGROUND: Spirulina is a high-protein food supplement that contains...
National Institute for Nutrition and Food Safety, Beijing, China. Am J Clin Nutr. 2008 Jun;87(6):1730-7.
Validation of an FFQ to assess dietary protein intake in type 2 diabetic subjects attending primary health-care services in Mali.
OBJECTIVE: To validate a 53-item quantitative FFQ (QFFQ) for the...
1Departement des Sciences des Aliments et de Nutrition, Faculte des Public Health Nutr. 2008 Jun 12:1-7.
DOI Direct Link

Patents:

US Patent No.Title
7030248 Isolation of natural L-.beta.-3-indolylalanine and enrichment of natural aliphatic amino acid mixtures with natural L-.beta.-3-indolylalanine
7163708 Process for dry coating a food particle or encapsulating a frozen liquid particle
7179628 Transglutaminase
7179964 Transgenic plants with elevated thioredoxin levels
7211286 Canola protein isolate functionality III