Recent Publications on protein food : |  | |
| Satiating properties of meat-preparations: role of protein content and energy density.
OBJECTIVE: To investigate the effects of three beef-based preparations... | Department of Food Science and Microbiology, Division of Human Nutrition, | J Am Coll Nutr. 2008 Apr;27(2):244-52. |
| Effects of Transglutaminase Catalysis on the Functional and Immunoglobulin Binding Properties of Peanut Flour Dispersions Containing Casein.
The functionality of light roasted peanut flour (PF) dispersions... | Department of Food, Bioprocessing and Nutrition Sciences, North Carolina | J Agric Food Chem. 2008 Nov 1.
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| [Experimental study on methane potentials of source-separated BMW and individual waste materials]
A laboratory procedure is described for measuring methane potentials of... | Liaoning Province Clean Energy Key Laboratory, Shenyang Institute of | Huan Jing Ke Xue. 2008 Aug;29(8):2350-5. |
| Vitamin A equivalence of spirulina beta-carotene in Chinese adults as assessed by using a stable-isotope reference method.
BACKGROUND: Spirulina is a high-protein food supplement that contains... | National Institute for Nutrition and Food Safety, Beijing, China. | Am J Clin Nutr. 2008 Jun;87(6):1730-7. |
| Validation of an FFQ to assess dietary protein intake in type 2 diabetic subjects attending primary health-care services in Mali.
OBJECTIVE: To validate a 53-item quantitative FFQ (QFFQ) for the... | 1Departement des Sciences des Aliments et de Nutrition, Faculte des | Public Health Nutr. 2008 Jun 12:1-7.
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